"Mom, I know I am probably not supposed to say this word...but these muffins are freakin' good!"
Sam likes em', too. Shoot, we all like them.
Go ahead and make a batch. They are so yummy straight out of the oven with an omelet on the side. Added bonus...they have lemon zest. I have a secret love affair with lemon zest. They are even healthy...some whole wheat flour, applesauce and yogurt keep them at only 240 calories per muffin. Of course, that is a lot when My Fitness Pal tells me that I could only eat 5.25 muffins and that would be my caloric limit for the day. sigh.
Thanks Ellie Krieger for the recipe. You are the bomb-diggity when it comes to healthy meals.
Here is the link to "Better Blueberry Muffins" aka Freakin' Good Blueberry Muffins.
The recipe in my cookbook is a little different, but I think either would work. Instead of what the link says, my cookbook says to use 1/2 cup of plain lowfat yogurt and 1/4 cup of nonfat milk. The link says to only use 3/4 cup lowfat buttermilk. You be the judge!
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