The Recipe

Here is the recipe for Praline Chicken...as per request...

prep: 5 minutes cook: 15 minutes

2 teaspoons Creole seasoning (I left it off of the kid's pieces) (I used less on ours...hot stuff!)
6 skinned and boned chicken breasts
1/4 cup butter
1 TB vegetable oil
1/3 cup maple syrup
2 TB brown sugar
1 Cup chopped pecans, toasted (to toast...throw them in a 300 degree oven for just a few minutes)

Sprinkle seasoning on both sides of chicken. Cook chicken in butter and oil in a skillet over medium heat 5 minutes on each side or until done. Remove chicken, reserving drippings in skillet. Place chicken on a serving platter; keep warm.

Add syrup and sugar to drippings in skillet; bring to a boil. Stir in pecans; cook 1 minute or until heated. Spoon mixture over chicken.

Yield: 6 servings